Commis Chef (M/F/X)
Core
Supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.
Role type
Junior culinary staff (Commis Chef)
Builds
Prepared dishes and mise-en-place for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, hygiene compliance, stock rotation, teamwork, flexibility
Preferred skills
Previous kitchen experience, Food Safety Level 2 certification