Chef Exécutif(ve)
Core
Lead culinary operations for catering, conference, and cafeteria services, ensuring high standards of quality, safety, and sustainability.
Role type
Senior IC Executive Chef
Builds
Catering services, conference meals, and cafeteria programs for internal and external clients
Domain
Food service industry / Hospitality
Required skills
Executive leadership, menu planning, cost control, food safety compliance, HACCP knowledge, team management, supplier relations, operational standards, continuous improvement, sustainable sourcing
Preferred skills
Red Seal certification, experience with diverse cuisines, plant-based menu creation, Microsoft Office proficiency
Technologies
Microsoft Office
Responsibilities
Coordinate food production for catering and cafeteria services; manage daily operations including purchasing, inventory, and cost control; supervise kitchen leadership teams; ensure compliance with food safety and HACCP policies; lead sustainability initiatives; build relationships with vendors and clients.
Seniority
Senior, hands-on IC
