Banquet Manager
Core
Supervise, coordinate, and direct all personnel and operations for the Banquet Department, ensuring flawless execution of catering functions and guest service.
Role type
Banquet Manager
Builds
Catering functions, banquets, and large-scale events
Domain
Hospitality / Event Management
Required skills
Staff supervision, event setup inspection, buffet table management, equipment security, schedule writing, payroll assistance, loss prevention compliance, guest coordination, post-function cleanup oversight, financial data handling
Preferred skills
Prior supervisory responsibility, high school diploma
Technologies
None stated
Responsibilities
Inspect room setups and table place settings, supervise buffet and food service table arrangements, manage server stations and service flow, coordinate with event hosts, oversee clearing and post-function clean-up, assist with departmental administrative duties like scheduling and payroll, ensure compliance with safety and loss prevention guidelines
Seniority
Mid-level, hands-on IC