Steward
Core
Wash dishes, utensils, and kitchen equipment while maintaining cleanliness of kitchen and service areas.
Role type
Steward
Builds
Clean kitchen and service areas for hotel operations
Domain
Hospitality
Deliverable
physical/clinical work
Required skills
Physical stamina, reliability, attention to cleanliness and detail, ability to follow instructions
Preferred skills
Prior stewarding experience
Responsibilities
Wash dishes, utensils, and kitchen equipment; Maintain cleanliness of kitchen and service areas; Assist chefs with non-cooking tasks; Properly dispose of waste materials; Follow hygiene and safety procedures