Mitarbeiter/in METRO Restaurant - Küche (m/w/d)
Core
Prepare meals and manage food service in a restaurant kitchen to ensure guest satisfaction.
Role type
Kitchen staff (cook)
Builds
Prepared meals, breakfast, and salad bar items for employees and customers
Domain
Food service / Hospitality
Required skills
Culinary training, cooking, food preparation, customer service, flexibility
Responsibilities
Prepare dishes, manage food service, ensure guest satisfaction