Floor Manager
Core
Manage daily operations of a high-volume restaurant and bar, ensuring guest satisfaction, team coordination, and compliance.
Role type
Floor Manager
Builds
Restaurant and bar service experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, reservation management, inventory control, labor scheduling, cash handling, menu coordination, safety compliance
Preferred skills
Adaptability, detail orientation, guest anticipation, training others
Technologies
Reservation systems
Responsibilities
Run daily briefings, coordinate reservations, manage stock and ordering, schedule labor, handle cash and reporting, oversee floor service, ensure safety compliance, collaborate on menus
Seniority
Mid-level, hands-on IC