Sous Chef
Core
Assist the Head Chef in food preparation, production, and service while supervising kitchen staff and maintaining high standards of quality and safety.
Role type
Senior IC Sous Chef
Builds
Dishes for clients in contract catering and educational institutions
Domain
Hospitality / Contract Catering
Required skills
Food safety knowledge, menu planning, stock control, staff supervision, multitasking, administrative management
Preferred skills
Culinary degree, experience in contract catering or educational institutions, passion for food and service
Technologies
N/A
Responsibilities
Assist in menu planning and development, oversee stock control and ordering, supervise and train kitchen staff, maintain kitchen hygiene and safety regulations, support administrative tasks like budgeting and scheduling
Seniority
Senior, hands-on IC
