Responsable de Salle (H/F/X)
Core
Ensures service quality and customer satisfaction while supervising the restaurant and bar team to optimize sales and operational standards.
Role type
Restaurant and Bar Manager
Builds
Restaurant and bar service operations for Novotel hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, Sales and revenue management, Customer relations, Operational planning, Hygiene and safety compliance, Financial reconciliation
Preferred skills
Coaching and staff development, Innovation in service offerings, Sustainability initiatives
Technologies
POS systems, Cash management tools
Responsibilities
Supervise and motivate the restaurant and bar team, Manage daily service operations and staff scheduling, Ensure compliance with brand standards and food safety regulations, Handle customer feedback and complaints, Monitor sales targets and cash discrepancies, Train and evaluate team members