Duty Manager
Core
Support the General Manager in overseeing day-to-day catering operations at a school, ensuring high-quality food standards and customer experience.
Role type
Senior IC catering operations manager
Builds
School catering services for independent schools and colleges
Domain
Education + Contract Catering
Required skills
Team supervision, food safety compliance, stock and supplier management, event planning, allergen control, kitchen operations knowledge
Preferred skills
Education or contract catering experience, staff training and development
Responsibilities
Supervise and motivate catering teams, manage stock and supplier relationships, maintain food safety and hygiene standards, assist in planning hospitality events, deputise for the General Manager, champion allergen controls
Seniority
Senior, hands-on IC
