Pastry Chef De Partie
Core
Prepare dishes and maintain standards for the Pastry section in a hotel kitchen.
Role type
Pastry Chef de Partie
Builds
Food for all food service operations
Domain
Hospitality / Culinary
Required skills
Pastry preparation, Baking, Dessert preparation, Section organization, Food safety compliance, Health and safety procedures, Equipment maintenance, Menu contribution
Preferred skills
Leadership of junior staff, Menu creation
Technologies
N/A
Responsibilities
Produce food for service operations, Order food for the section, Maintain quality and quantity control, Ensure kitchen cleaning standards, Comply with food hygiene regulations, Follow Health and Safety Policies, Ensure equipment is clean and functional, Adhere to house rules, Act in accordance with Fire Safety Procedures
Seniority
Mid-level, hands-on IC