Chef de partie cuisine (H/F/X)
Core
Execute service and food production for restaurant, bar, room service, and banquets while supervising commis chefs.
Role type
Chef de partie (line cook)
Builds
Dishes for restaurant, bar, room service, and banquet events
Domain
Luxury hospitality / French cuisine
Required skills
French culinary techniques, kitchen organization, calm under pressure, team leadership, adaptability
Preferred skills
Experience in luxury hotel establishments, passion for excellence
Technologies
Kitchen equipment, POS systems
Responsibilities
Ensure smooth service flow, oversee commis chefs, maintain high-quality food production, deliver unique guest experiences
Seniority
Mid-level, hands-on IC