Food & Beverage Manager
Core
Manage day-to-day operations of all Food & Beverage outlets in a 4-star hotel, ensuring high standards of service, food quality, and hygiene while driving profitability.
Role type
F&B Operations Manager
Builds
F&B outlets (restaurants, bars) serving hotel guests and external customers
Domain
Hospitality / Hotel Operations
Required skills
F&B operations management, team leadership and training, cost control and budget management, inventory and stock control, menu development, supplier relationship management, health and safety compliance
Preferred skills
Commercial awareness, stakeholder management, problem-solving under pressure, IT and administrative skills
Technologies
POS systems, inventory management software, reporting tools
Responsibilities
Lead, train, and motivate the F&B team; monitor guest satisfaction and handle complaints; manage staffing levels, rotas, and attendance; control food, beverage, labour, and operational costs; ensure compliance with health, safety, and licensing policies; analyse sales and performance reports to implement improvements; support menu development and new F&B initiatives.
Seniority
Mid-level, hands-on IC