Stage Cuisine - 4 à 6 mois (H/F)
Core
Kitchen intern responsible for food preparation setup, plating, and maintaining kitchen hygiene and safety standards.
Role type
Kitchen Intern
Builds
Prepared dishes for Sofitel Paris Arc de Triomphe's restaurant and bar
Domain
Hospitality / French Bistro
Deliverable
physical/clinical work
Required skills
Food preparation, plating, kitchen cleaning, adherence to technical sheets, hygiene compliance
Responsibilities
Set up ingredients and equipment for dish preparation, plate finished dishes, clean and organize kitchen equipment and workspaces, follow technical recipes and safety rules