Host / Hostess
Core
Welcoming face of the dining experience ensuring seamless guest seating, reservation management, and personalized engagement.
Role type
Front-of-house hospitality professional
Builds
Dining atmosphere and guest flow for luxury hotel restaurants
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Reservation management, guest flow coordination, multitasking, communication, organizational skills, English fluency
Preferred skills
Luxury hospitality experience, additional languages, computer applications familiarity
Responsibilities
Welcome guests with personalized attention, manage reservations and seating arrangements, escort guests to tables, coordinate with culinary teams, handle guest feedback and waiting lists, maintain hostess stand presentation
Seniority
Entry-level to Mid-level, hands-on IC