Chef de Cuisine – Moroccan Cuisine
Core
Lead authentic Moroccan culinary operations at a 5-star hotel, designing menus and managing kitchen staff to deliver high-quality traditional dishes.
Role type
Chef de Cuisine (Moroccan Cuisine)
Builds
Authentic Moroccan menus, traditional dishes (Tagines, Couscous, Pastilla), and banquet offerings for hotel guests.
Domain
Hospitality / Fine Dining / Moroccan Cuisine
Required skills
Authentic Moroccan cooking techniques, kitchen operations management, menu engineering, food cost control, HACCP compliance, staff recruitment and training, inventory management
Preferred skills
Arabic or French fluency, experience with ERP systems (Materials Control, FMC), knowledge of GCC municipal regulations
Technologies
Materials Control, FMC, ERP systems
Responsibilities
Design and execute authentic Moroccan menus, direct daily kitchen operations and service execution, manage kitchen staffing and schedules, enforce food safety and hygiene standards, control food costs and waste, recruit and mentor kitchen staff
Seniority
Senior, hands-on IC