Breakfast Chef - Villa Della Pergola
Core
Prepare and serve gourmet breakfasts with fresh, seasonal ingredients, managing buffet setup and table service to ensure an impeccable sensory experience for guests.
Role type
Breakfast Chef
Builds
Gourmet breakfast buffets and table service
Domain
Luxury hospitality / Italian Riviera
Required skills
Light pastry techniques, bread-making, local Ligurian product knowledge, food safety compliance (HACCP), inventory management, dietary accommodation (vegetarian, gluten-free), organizational precision
Preferred skills
Experience in 4/5 star hotels or luxury structures, fluency in Italian and English
Technologies
None stated
Responsibilities
Prepare and serve gourmet breakfasts, manage buffet and table service, control ingredient quality and minimize waste, collaborate on innovative menus, maintain hygiene and HACCP standards
Seniority
Mid-level (3+ years experience required)