Kitchen Team Leader
Core
Lead kitchen operations by preparing, cooking, and presenting food to high standards while coordinating the team during service.
Role type
Kitchen Team Leader
Builds
Food service for customers
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, Hygiene and safety compliance, Team coordination, Problem-solving under pressure, English (spoken and written)
Responsibilities
Prepare, cook, and present food meeting specs; Maintain kitchen hygiene and safety regulations; Deputise for management and resolve issues; Coordinate the team during busy service.