Chef de Rang
Core
Front-of-house service leader responsible for guest satisfaction, service coordination, and sales promotion on a specific dining floor.
Role type
Senior Front-of-House Service Manager
Builds
High-quality dining experiences and sales for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service leadership, menu knowledge, team supervision, sales promotion, cash handling, food safety compliance, inventory management
Preferred skills
Experience in luxury hospitality, commercial acumen
Technologies
POS systems, HACCP protocols
Responsibilities
Welcome and serve guests, coordinate service flow, supervise Commis de Rang and trainees, promote menu items and upsell, ensure cleanliness and post-service cleanup, manage billing and cash collection, handle guest complaints, maintain food safety and hygiene standards, collaborate with hotel departments.
Seniority
Senior, hands-on IC