Banquet Manager
Core
Manage banquet operations, staff, and budgets to ensure high-level guest satisfaction in dining and beverages.
Role type
Banquet Manager
Builds
Banquet food service functions and events
Domain
Hospitality / Event Management
Required skills
Banquet service knowledge, Event setup, Food and beverage operations, Hospitality standards, Budgeting, Staff training, Team motivation, Operational coordination, Cost control, Guest service management
Preferred skills
Supervisory experience, Multi-event coordination, Problem-solving, Flexibility for shifts and holidays
Technologies
Corporate database systems
Responsibilities
Train staff on safety provisions, Coordinate with all hotel departments, Prepare and monitor departmental budgets, Run efficient banquet operations, Ensure adherence to company policies and standards, Manage duty rosters and staffing levels
Seniority
Mid-level, hands-on manager