Pastry Chef - The Wickaninnish Inn
Core
Manage day-to-day operations of the Pastry Department and support the savoury kitchen in a Relais & Chateaux property, producing artisan breads, patisserie, viennoiserie, chocolate, and plated desserts.
Role type
Pastry Chef
Builds
Daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and seasonal creations for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
Domain
Fine Dining / Hospitality
Required skills
Menu planning and production, team supervision (scheduling, training, mentoring), inventory management, baking and pastry techniques, cake and pastry decoration, fine dining standards compliance, multi-tasking in fast-paced environments.
Preferred skills
Journeyman/Red Seal Certification, knowledge of current culinary and F&B trends, creativity and innovation, ability to adjust style to guest needs.
Technologies
N/A
Responsibilities
Oversee menu planning, production, and presentation; supervise team members; support savoury kitchen with mise en place; order and manage inventory; ensure guest service meets Relais & Chateaux and AAA 4 & 5 Diamond Standards.
Seniority
Mid-level, hands-on IC