Restaurant Supervisor - The Wickaninnish Inn
Core
Lead and manage daily operations of a fine dining restaurant, ensuring high standards of guest service and operational efficiency.
Role type
Restaurant Supervisor (Food & Beverage)
Builds
Fine dining restaurant operations and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, guest service management, staff training and development, financial management, payroll administration, menu management, POS programming, wine and spirits knowledge
Preferred skills
WSET 2 certification, Silverware POS experience, Microsoft Word/Excel proficiency
Responsibilities
Lead and motivate the F&B team, ensure efficient and personalized guest service, assist in managing expenditures and revenues, handle payroll and administrative tasks, assist with POS programming, develop staff product knowledge
Seniority
Mid-level, hands-on management