Food and Beverage Manager In Training
Core
Support all aspects of food and beverage operations including floor coverage, kitchen support, banquet planning, and administrative duties to ensure smooth service.
Role type
Food and Beverage Manager In Training
Builds
Banquet operations, guest dining experiences, and administrative support for hotel F&B departments
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Floor coverage, banquet event order (BEO) management, POS data entry, guest relations, inventory management, Microsoft Office proficiency, multitasking
Preferred skills
1+ years progressive experience in hotel/related field, college coursework in related field
Technologies
Microsoft Office, POS systems
Responsibilities
Provide floor coverage in the bistro and support culinary/stewarding teams, attend BEO meetings for banquet planning, handle clerical tasks like menu editing and report compilation, manage guest reservations and catering inquiries, maintain office inventory and correspondence, type meeting minutes, and prepare Banquet Event Orders.
Seniority
Entry-level / In Training