Sous Chef
Core
Support the Executive Chef in delivering luxury dining experiences for hotel guests at Fairmont Mayakoba, ensuring menu consistency and quality across à la carte and buffet services.
Role type
Senior Sous Chef (Luxury Hotel)
Builds
High-end culinary menus and dining experiences for hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Local and regional ingredient knowledge, Luxury hotel kitchen experience, Audit compliance (Distintivo H, Crystal, Preverisk), High-pressure environment management, Team collaboration, English fluency
Preferred skills
None stated
Technologies
None stated
Responsibilities
Share ideas to improve menus and kitchen environment, Manage kitchen staff, Ensure food preparation consistency for all menus, Communicate effectively with team and incorporate guest feedback
Seniority
Mid-Senior, hands-on IC