Responsable de quai (H/F/X)
Core
Manage dock operations, coordinate loading/unloading, and oversee a team of dock operators to ensure timely delivery of gastronomy products.
Role type
Senior operational manager (logistics/dock)
Builds
Gastronomy products for luxury hotels and restaurants
Domain
Hospitality logistics
Required skills
team management, operational planning, logistics coordination, safety compliance, incident reporting, vendor/driver oversight
Preferred skills
experience in catering or logistics, stress management
Responsibilities
Manage dock operator team and schedules, coordinate loading/unloading and deliveries, ensure dock hygiene and safety compliance, report incidents and non-conformities, monitor delivery drivers and vehicle conditions, adapt to exceptional workshop requests
Seniority
Senior, hands-on IC