Plongeur (H/F) - PARIS SOCIETY
Core
Cleaning dishes, cutlery, and kitchen equipment used during service, ensuring hygiene standards.
Role type
Dishwasher
Builds
Clean kitchenware and equipment for restaurant service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Knowledge of HACCP hygiene procedures, manual washing, dishwasher operation, sorting dishes, drying equipment, quality verification
Preferred skills
Physical stamina, adaptability during peak hours, effective team relations, equipment malfunction detection
Technologies
Dishwasher, drying machine
Responsibilities
Ensure cleaning quality respecting HACCP norms, apply HACCP norms to kitchen areas and equipment, supply cleaning products, wash dishes by hand, operate dishwasher, sort dishes before and after washing, use dryer, verify cleanliness of dishes and kitchen