SECOND EN PÂTISSERIE (H/F)
Core
Second pastry chef supporting the head pastry chef in a retail bakery lab, ensuring production continuity and quality.
Role type
Senior IC pastry chef (team lead)
Builds
Fresh baked goods and pastries for retail sale
Domain
Retail / Food service
Required skills
Pastry production, team management, inventory management, food safety compliance, recipe adaptation
Preferred skills
Leadership, creativity, customer relations
Technologies
None stated
Responsibilities
Participate in daily pastry production according to standards, cover for the head pastry chef, manage and support a team of 5-10 staff, ensure hygiene and safety compliance, manage stock and product presentation, adapt or create recipes
Seniority
Mid-level, hands-on IC with team lead responsibilities
