Cook Supervisor I
Core
Lead the kitchen team to deliver fresh, high-quality food experiences and maintain operational standards at a grocery store.
Role type
Entry-level supervisory cook
Builds
Fresh food offerings for hot/cold bars, grill stations, and service cases
Domain
Grocery retail / Food service
Required skills
Team supervision, food preparation, HACCP compliance, customer service, floor operations, housekeeping, mentoring
Preferred skills
Culinary arts education, French language skills
Technologies
None stated
Responsibilities
Delegate tasks and coordinate breaks, prepare and cook fresh offerings, ensure Health & Safety and HACCP compliance, maintain clean work areas, coach and train team members, communicate business objectives
Seniority
Entry-level, hands-on IC