Responsable Frais
Core
Manage and ensure the proper functioning of the fresh food sector within a retail store, including team planning, inventory control, and promotions.
Role type
Fresh food department manager
Builds
Fresh food product availability and operational efficiency for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, Inventory control, Planning, HACCP knowledge, Computer literacy
Preferred skills
Field experience, Management experience
Responsibilities
Plan team schedules, Receive and control merchandise, Manage promotions, Ensure traceability
Seniority
Mid-level, hands-on management
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