RESPONSABLE DE RAYON FRAIS (H/F)
Core
Manage profitability and customer satisfaction for a fresh food aisle by leading a team of nine, overseeing stock, product range, and daily operations.
Role type
Fresh food aisle manager
Builds
Fresh food product range and aisle operations
Domain
Retail / Grocery
Deliverable
product features
Required skills
Team leadership, stock and purchase management, product knowledge, sales target tracking, hygiene and safety compliance
Preferred skills
Seasonal campaign planning, staff performance evaluation
Technologies
None stated
Responsibilities
Define product range based on market trends, supervise merchandise receipt and restocking, animate the aisle with seasonal displays, lead and evaluate a commercial team, monitor sales results and objectives
Seniority
Mid-level manager
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