Chef de Partie
Core
Execute food preparation, stock rotation, and section management in a high-volume kitchen while maintaining strict health and safety standards.
Role type
Chef de Partie (IC)
Builds
Diverse menus and dishes for customers
Domain
Hospitality / Fine Dining
Required skills
Proficiency in diverse cooking techniques, experience in high-volume kitchens, food safety compliance, menu development, section leadership
Preferred skills
Leaving Cert level education or above, NVQ qualification, passion for food and customer service, innovative flair in food presentation
Technologies
N/A
Responsibilities
Food preparation and stock rotation, ensuring high levels of Food and Health & Safety, contributing to new product and menu planning, running kitchen sections efficiently
Seniority
Mid-level, hands-on IC