Cookery School Chef
Core
Deliver hands-on culinary courses, demonstrations, and private dining experiences in a professional teaching kitchen.
Role type
Cookery School Chef (IC)
Builds
Educational food experiences for guests of all skill levels
Domain
Hospitality / Culinary Education
Deliverable
physical/clinical work
Required skills
Professional kitchen cooking techniques, teaching and demonstration, food preparation, food hygiene and safety, guest communication, organization
Preferred skills
Fine dining experience, British cuisine expertise, culinary qualifications (NVQ), seasonal produce knowledge
Technologies
Commercial kitchen equipment
Responsibilities
Plan and deliver hands-on cookery courses and demonstrations, prepare mise en place for classes, maintain food quality and hygiene standards, create a supportive learning environment for guests, collaborate with senior chefs on new courses and events
Seniority
Mid-level, hands-on IC