Kitchen Porter
Core
Maintain cleanliness and hygiene of kitchen areas, equipment, and dining spaces in a hotel environment.
Role type
Kitchen Porter
Builds
Clean and organized kitchen facilities and dining areas for hotel guests and staff
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, equipment operation, waste disposal, inventory handling, chemical handling
Responsibilities
Clean and sanitize kitchen equipment, crockery, cutlery, and glassware; follow cleaning rosters for floors, walls, and appliances; collect and dispose of garbage correctly; receive deliveries and store food items; load and tidy the loading bay; maintain employee dining areas.
