Chef De Partie (SOURCE at Gilpin)
Core
Managing a designated kitchen section to deliver Michelin-level dishes with precision and consistency.
Role type
Chef de Partie (IC)
Builds
Production culinary dishes for fine dining guests
Domain
Fine dining / Culinary arts
Required skills
Section management, high-level cooking techniques, menu execution, junior staff training, food safety compliance, kitchen organization
Preferred skills
Michelin-starred experience, creativity, local produce knowledge, leadership
Technologies
N/A
Responsibilities
Manage and operate a designated kitchen section; Prepare and cook dishes to Michelin standards; Support senior chefs with menu development; Train and guide junior team members; Maintain hygiene, safety, and presentation standards; Collaborate with the restaurant team for smooth operations
Seniority
Mid-level, hands-on IC