Food & Beverage Manager - Novotel Singapore Robertson Quay
Core
Oversee daily operations of an all-day dining restaurant, pool bar, and banquet spaces while managing budgets, forecasts, and client feedback.
Role type
Food & Beverage Manager
Builds
Restaurant services, banquet events, and client experiences
Domain
Hospitality / Food & Beverage
Required skills
Operations management, budgeting, forecasting, client relations, post-event review, business planning, reporting, leadership, training, attention to detail
Preferred skills
Human resources management, business acumen, transforming challenges into opportunities
Responsibilities
Oversee daily operations of dining and banquet spaces, conduct post-event reviews and follow up on client feedback, support preparation and achievement of annual budgets and revenue targets, provide monthly performance reporting with commentary on risks and improvements
Seniority
Mid-level, hands-on manager