Stagiaire Pâtisserie (F/H/X) – Printemps 2027
Core
Assisting pastry chefs in preparing and crafting desserts while learning culinary techniques and kitchen operations.
Role type
Pastry Intern
Builds
Desserts and pastries for hotel guests
Domain
Luxury hospitality / Culinary arts
Deliverable
physical/clinical work
Required skills
Culinary knowledge, French language proficiency, ability to work under pressure, teamwork, hygiene compliance
Preferred skills
Prior culinary experience, luxury hotel experience, culinary diploma or certificate
Technologies
Kitchen equipment
Responsibilities
Assist chefs in dessert preparation, learn recipes and kitchen rules, maintain cleanliness of work areas, follow HACCP standards, attend department meetings
Seniority
Intern