Food & Beverage Supervisor
Core
Lead day-to-day operations for Restaurant & Bar, In-Room Dining, and Conference & Events spaces while supervising F&B staff and ensuring seamless service delivery.
Role type
Food & Beverage Supervisor
Builds
Guest experiences across dining, bar, and event operations
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Team leadership, Service recovery, Inventory management, Labor cost management, Food safety compliance, RSA compliance, Operational planning, Guest relations, Cross-functional collaboration, Problem-solving
Preferred skills
Hotel supervisory experience, à la carte and events operations knowledge, Rotational shift flexibility
Technologies
None stated
Responsibilities
Supervise F&B attendants, Monitor daily operations across outlets, Address guest enquiries and complaints, Train and mentor team members, Coordinate with Kitchen team, Manage staff rosters and labor costs, Ensure compliance with brand and safety standards
Seniority
Mid-level, hands-on IC