Assistant Cook (On-call)
Core
Assists in the preparation, cooking, and service of all food and beverage in a hotel kitchen environment.
Role type
Assistant Cook
Builds
Food and beverage products for hotel guests
Domain
Hospitality / Culinary
Required skills
Food safety and sanitation standards, basic cooking fundamentals (sautéing, soup/sauce making, broiling, frying, cold preparation, plating, basic butchering, baking), kitchen equipment operation, portion control, inventory management, physical stamina (lifting up to 200lbs, standing for long periods), basic math for recipes
Preferred skills
Culinary schooling or related apprenticeship, familiarity with various food cuisines
Technologies
Stoves, ovens, broilers, slicers, steamers, kettles, knives, spoons, spatulas, tongs
Responsibilities
Prepare, cook, and serve food; maintain cleanliness of kitchen and equipment; inspect and select fresh food products; follow recipes and portion control; perform general cleaning and safety checks; assist kitchen personnel at various stations
Seniority
Entry-level, hands-on IC