Pastry Sous Chef - Twin Farms
Core
Lead daily pastry and dessert production for a luxury resort's fine dining restaurant, special events, and seasonal programming while contributing to menu development.
Role type
Pastry Sous Chef
Builds
Pastry and dessert dishes for fine dining, special events, and seasonal menus
Domain
Luxury hospitality / Fine dining
Required skills
Pastry techniques, menu development, team leadership, inventory management, food safety, allergy accommodation, scheduling, quality control
Preferred skills
Previous leadership experience, creativity, mentoring ability, adaptability in high-volume environments
Technologies
None stated
Responsibilities
Oversee pastry and dessert production, collaborate on new recipes and presentations, train and coach culinary team members, assist with scheduling and inventory planning, maintain food safety and cleanliness standards, accommodate guest dietary needs
Seniority
Mid-level, hands-on leadership
