Food & Beverage Operations Manager
Core
Lead day-to-day operations across multiple F&B outlets (restaurants, bars, event spaces) at a luxury resort, ensuring service standards and guest experience.
Role type
Senior IC Food & Beverage Operations Manager
Builds
Operational continuity and seamless guest experiences across resort F&B venues
Domain
Hospitality / Luxury Resort / Food & Beverage
Deliverable
physical/clinical work
Required skills
F&B operations management, team leadership, cost control, labor management, service standards, operational oversight, shift flexibility
Preferred skills
Multi-outlet environment experience, coaching and development, commercial awareness, hands-on leadership
Technologies
None stated
Responsibilities
Support day-to-day operation of all F&B outlets, provide management cover during absences, monitor service delivery and improve guest journey, manage labor productivity and costs, support Outlet Managers with team performance and training, deputize for Director of F&B
Seniority
Senior, hands-on IC