Cook - Saturday's
No visa sponsorship
Core
Prepare high quality, nutritious brunch meals and provide food service in a client facility.
Role type
Cook (Brunch)
Builds
Brunch meals
Domain
Food service / Hospitality
Required skills
Cooking experience, Food safety knowledge, Teamwork, Customer service
Preferred skills
Food Handlers Certificate
Technologies
Kitchen equipment
Responsibilities
Maintain clean kitchen and food storage areas, Prepare meals according to menu plan and budget, Respond to client needs and food preferences, Service guests, Adhere to health and safety regulations, Maintain accurate records of meals served