Chef de Rang
Core
Ensure smooth service delivery and create memorable guest experiences within a assigned dining section at a luxury hotel resort.
Role type
Senior service lead (Chef de Rang)
Builds
High-end dining experiences for luxury resort guests
Domain
Luxury hospitality / Fine dining
Required skills
Table setting and service rituals, menu presentation and suggestive selling, order taking and allergy management, team coordination, POS billing and cash handling, food safety compliance (HACCP), physical endurance, attention to detail
Preferred skills
Arabic, French, English, luxury hospitality background, gastronomic culture
Technologies
POS systems