Chef de Rang
Based in FranceNo visa sponsorship
Core
Lead a dining section in a fine-dining setting, managing guest service from welcome to departure with a focus on personalized hospitality and operational excellence.
Role type
Senior service leader (Chef de Rang)
Builds
High-end dining experiences for guests in a luxury mountain resort
Domain
Luxury hospitality / Fine dining
Required skills
Section leadership, table service, mise en place, coordination with kitchen and floor team, anticipating guest needs, upholding quality standards
Preferred skills
Experience in Michelin-starred restaurants or 5-star hotels
Technologies
N/A
Responsibilities
Run a section autonomously from welcoming guests to seeing them off, manage table service and attention to detail, coordinate with kitchen and floor team, offer personalized guest experiences, uphold house quality standards
Seniority
Senior, hands-on IC