Assistant Manager (05046) - 6631 Orion Dr #109
Core
Oversee daily operations, lead and mentor team members, manage inventory and cash, and deliver exceptional customer experiences in a fast-paced food service environment.
Role type
Assistant Manager (Food Service/Retail)
Builds
Store operations, customer service, team performance
Domain
Food Service / Retail
Required skills
Supervisory experience, cash handling, inventory control, scheduling, staff training, food safety compliance, conflict resolution, physical stamina
Preferred skills
Food service management experience, inventory management systems, food safety certification, bilingual (English/Spanish), scheduling software
Technologies
Point-of-sale systems, scheduling software, computer systems
Responsibilities
Oversee daily operations and ensure adherence to company policies; Lead, mentor, and support team members to achieve performance goals; Manage inventory control, cost controls, and cash handling; Develop and implement staff schedules; Train and onboard new team members; Maintain store cleanliness and food safety standards; Process and manage customer orders; Monitor and analyze performance metrics; Handle customer inquiries and resolve conflicts; Prepare required paperwork and reports; Communicate with upper management regarding store performance.
Seniority
Mid-level Management