Assistant Manager (01502) - 416 S 9th Street
Core
Oversee daily store operations, lead staff, and ensure exceptional customer experiences in a fast-paced food service environment.
Role type
Assistant Manager (Food Service/Retail)
Builds
Store operations, customer service, team performance
Domain
Food Service / Retail
Deliverable
product features
Required skills
Leadership, scheduling, cash handling, inventory management, food safety compliance, customer service, problem-solving, multitasking, basic computer skills, physical stamina
Preferred skills
Food safety certification (e.g., ServSafe), knowledge of local food safety regulations, familiarity with inventory management systems
Responsibilities
Manage daily store operations, lead and mentor team members, create and manage employee schedules, handle cash transactions and financial records, provide customer service and resolve issues, assist in inventory management, ensure food safety and hygiene compliance, participate in hands-on tasks like food preparation, conduct performance evaluations, implement company policies
Seniority
Mid-level, hands-on IC