Assistant Manager (05046) - 6631 Orion Dr #109
Core
Oversee daily operations, lead and mentor team members, manage inventory and costs, and deliver exceptional customer experiences in a fast-paced food service environment.
Role type
Assistant Manager (Food Service/Retail)
Builds
Store operations, team performance, customer satisfaction
Domain
Food Service / Retail
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervisory experience, cash handling, inventory control, scheduling, staff training, food safety compliance, conflict resolution, data analysis, physical stamina
Preferred skills
Food service management experience, leadership training, inventory management systems, food safety certification, scheduling software, bilingual (English/Spanish)
Technologies
Point-of-sale systems, computer systems, keyboards, touch screen technology, scheduling software
Responsibilities
Oversee daily operations and ensure adherence to company policies, lead and mentor team members to achieve performance goals, manage inventory control and cost controls, develop and implement staff schedules, train and onboard new team members, maintain store cleanliness and food safety standards, process and manage customer orders, monitor and analyze performance metrics, handle customer inquiries and resolve conflicts, prepare required paperwork and reports, communicate with upper management regarding store performance
Seniority
Mid-level management, hands-on operational leadership