Assitant Manager (02803) - 1135 W. Wood
Core
Oversee daily store operations, lead and develop team members, ensure food safety compliance, and drive sales goals in a fast-paced restaurant environment.
Role type
Assistant Manager (Food Service/Retail)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Retail
Required skills
Leadership, team development, food safety compliance, cash management, inventory control, customer service, scheduling, cost analysis, conflict resolution, multitasking, physical stamina
Preferred skills
Food service or retail management experience, high school diploma or equivalent, knowledge of scheduling/payroll software
Technologies
Point-of-sale systems, order entry platforms, inventory management software
Responsibilities
Oversee daily store operations including cash management and inventory control; Lead, motivate, and train team members; Ensure compliance with food safety regulations and health codes; Collaborate with General Manager on marketing and sales goals; Analyze operational metrics and costs; Create employee schedules and assist with payroll management.
Seniority
Mid-level, hands-on IC