Lead Host
Core
First and last point of contact for guests, managing seating flow, reservations, and hospitality standards in a high-volume restaurant.
Role type
Senior Host
Builds
Seamless dining experience and efficient restaurant flow
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Reservation management, guest relations, team training, inventory management, event coordination, waitlist management, table allocation
Preferred skills
High school diploma or equivalent, 1+ year in high-volume restaurant
Technologies
OpenTable, computerized reservation systems
Responsibilities
Train new host hires on floor plans and hospitality standards; manage reservations and maintain accurate waitlists; oversee dining room flow and seat guests; coordinate private events and VIP recognition; maintain restaurant appearance and inventory; act as liaison between management and host team.
Seniority
Senior, hands-on IC