Supervisor de Alimentos & Bebidas
Core
Lead the Food & Beverage area, ensuring product/service quality, managing costs, and driving customer satisfaction.
Role type
Senior F&B Supervisor
Builds
Food and beverage services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food safety practices, Cost calculation, Wine and beverage knowledge, Cooking and pastry knowledge, Enology knowledge, Microcomputer usage
Preferred skills
Social events and ceremonies management, Cost control management, Micros, Simphony
Responsibilities
Plan, manage, and coordinate F&B activities; Analyze reports and financial statements to ensure cost objectives; Prepare annual budget and monitor actuals; Coordinate team selection, training, performance evaluation, and scheduling; Ensure brand standardization and food safety compliance; Monitor environmental goals (waste, water, energy); Support operational continuity across departments.
Seniority
Mid-level, hands-on IC