CHEF PATRON
Core
Managing kitchen operations, menu planning, and team leadership to ensure food quality, cost control, and operational efficiency.
Role type
Senior Chef Patron (Kitchen Manager)
Builds
Daily menu items, technical sheets, and costed dishes for hotel restaurants
Domain
Hospitality / Food & Beverage
Required skills
Menu planning, cost calculation, inventory management, food safety compliance, team leadership, supplier development, staff scheduling, nutritional knowledge
Preferred skills
Master's degree, English (intermediate), Office proficiency
Technologies
Office, Internet
Responsibilities
Plan and coordinate kitchen activities, develop menus and technical sheets, manage inventory and food costs, supervise dish preparation, hire and manage staff, interact with clients for menu adaptations, develop new suppliers, enforce food safety standards, and drive sustainability initiatives.
Seniority
Senior, hands-on IC