Cocinero A
Core
Prepare and plate dishes, manage buffet operations, and assist with pastry production while ensuring food safety standards.
Role type
Cook (Cocinero)
Builds
Daily menu items, buffet spreads, and individual plated dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation techniques, Food safety practices, Basic nutrition knowledge, Buffet management, Pastry basics, Team guidance
Preferred skills
Food cost control, Basic English
Technologies
None
Responsibilities
Prepare and plate daily menu items, manage buffet replenishment and distribution, perform pastry tasks when needed, guide kitchen assistants, follow sustainability guidelines, participate in mandatory training
Seniority
Junior to Mid-level, hands-on IC
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